Couteau à fileter Swiss Classic

• Slice raw or cooked meat

• For skinning delicate fish

• Cuts close to bones with ease

• More control with narrow blade

Filleting demands control, finesse and the right tool. This Filleting Knife delivers all three, with a flexible blade that effortlessly glides close to the skin and bones, ensuring clean, accurate cuts. Ideal for preparing meat or fish with confidence and efficiency, it’s a trusted essential for cooks who value precision in every detail.